A SIMPLE KEY FOR BAHARAT BARANGAROO UNVEILED

Or choose for the ox tongue with kokorec spices and flatbread, or perhaps the Muvjer — the Turkish equivalent of the zucchini fritter — combined with feta, haloumi and dill.On the subject of the drinks, decide from Baharat's specialty cocktails which put a Turkish spin about the classics with inspiration from the restaurant's own Spice Bazaar.